British Restaurant Reviews - Page 3
Luxury Travel Guide

class="last"class="last">FATHER'S DAY

class="last"class="last">EASTER

class="last"class="last">CHRISTMAS

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British Restaurant Reviews

 
The Restaurant at Kesgrave Hall, Ipswich
The Restaurant at Kesgrave Hall, Ipswich
 

Kesgrave Hall is a country-house hotel set in the Suffolk countryside. Itís a high quality venue that offers lovely, relaxing accommodation and dining. The concept and dťcor is modern, but done in a relax way. Itís a...

 
Bluebird Restaurant, London
Bluebird Restaurant, London
 

Bluebird on Kings Road is as sophisticated as the area. Offering modern British cuisine. The interior is simple but beautifully designed, creating a bright and fresh canvas on which to present their impressive menu. Our...

 
The Brasserie at Wivenhoe House, Colchester
The Brasserie at Wivenhoe House, Colchester
 

Inside Wivenhoe House Hotel, passionate students bring a fresh dimension to hospitality. From hotel staff to waiters and chefs, the students at the Edge Hotel School can only be identified as such through their passion for...

 
The Deli at The Pig, Southampton
The Deli at The Pig, Southampton
 

Located in the Pig in the Wall hotel, the Deli makes up part of the shared reception area. It's open fire place and large leather seating make for an instantly warm atmosphere. The decor is largely in keeping with the rest...

 
TwoTwentyTwo, London
TwoTwentyTwo, London
 

Twotwentytwo is a stylish restaurant and bar tucked inside the basement of the striking and aptly named Landmark hotel in London. Following on from the atmosphere of the hotel itself, the restaurant creates a relaxing...

 
3 South Place, London
3 South Place, London
 

The South Place Hotel is a modern hotel in the centre of town that brings unashamed modernity to accommodation and this is a review of the restaurant within. It has high standards and is a great place to stay, making it rise...

 
The Harbour Restaurant, Christchurch
The Harbour Restaurant, Christchurch
 

The Harbour Restaurant in Christchurch sits inside the excellent Harbour Hotel on the edge of the water. The hotel is a lovely place to stay and the restaurant is a lovely place to dine. The dining room is dominated by...

 
Le Metro, London
Le Metro, London
 

Le Metro Wine Bar and Bistro sits inside The Levin Hotel in central London. Itís a basement venue with a busy, vibrant atmosphere and the ideal place for an evening meal. It is a cool, trendy place without any of the elitist...

 
Caxton Grill, London
Caxton Grill, London
 

Caxton Grill sits comfortably inside the excellent St Erminís Hotel in London. The hotel itself is a great hotel with high standards, so The Caxton Grill has a lot to live up to. Fortunately is seems quite relaxed in doing...

 
 
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Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Robin Hutson
CEO of LimeWood Group Ltd
Robin Hutson Seven Sins
Awarded The Hotelier of the Year in 2003 and Outstanding Contribution Catey...
Robin Hutson
 
Billy Boyter
Chef patron, The Cellar
Billy Boyter Seven Sins
Billy Boyter, chef patron at Fifeís Michelin-starred The Cellar in Anstruther...
Billy Boyter
 
Raymond Blanc
Chef Patron, Le Manoir
Raymond Blanc Seven Sins
Born in BesanÁon, France, in 1949, Raymond Blanc is acknowledged as one...
Raymond Blanc
 
Tommy Banks
Chef Patron, The Black Swan Oldstead
Tommy Banks Seven Sins
Tommy heads the kitchen at The Black Swan at Oldstead, which he and his...
Tommy Banks
 
Belstaff UK
 
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