Luxury Travel Guide

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    Milan Reviews

     
    Principe di Savoia, Milan
    Principe di Savoia, Milan
     

    Being part of the Dorchester Collection gives this hotel a stamp of approval before arriving and having visited previously this hotel still remains one of my personal favourites. Principe di Savoia is located just a few steps...

     
    Acanto, Milan
    Acanto, Milan
     

    The Principe di Savoia Hotel’s signature restaurant is Acanto. It’s a restaurant specialising in serving traditional Italian dishes, with a keen...

     
    Bulgari Milan, Milan
    Bulgari Milan
     

    Located in the heart of Milan, the Bulgari Hotel lies in a wonderfully tranquil location at the end of its own private driveway. Milan is Italy’s largest and busiest city, and although the Bulgari is only moments away from...

     
    Bulgari Il Ristorante, Milan
    Bulgari Il Ristorante, Milan
     

    Located inside the Bulgari Hotel in Milan, this beautifully designed ‘Il Ristorante’ offers a superb menu in wonderful surroundings which continues the...

     
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Tommy Heaney
    Tommy Heaney Seven Sins
    Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant...
    Tommy Heaney
     
    Emily Lambert
    Co-Founder of Hansom Lambert
    Emily Lambert Seven Sins
    Surrey-born Emily Lambert started The Ritz Academy when she just turned...
    Emily Lambert
     
    Candice Brown
    Baker, Cook, Author & Pub Owner
    Candice Brown Seven Sins
    Born in North London, Candice grew up in the pubs that her parents ran...
    Candice Brown
     
    Giles Coren
    Restaurant Critic and columnist
    Giles Coren Seven Sins
    Giles is a columnist and award-winning restaurant critic for The Times newspaper....
    Giles Coren
     
    Belstaff UK
     
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