Luxury Travel Guide

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    Pink Floyd: Their Mortal Remains

    5 October, 2017
    The first book ever produced with full access the Pink Floyd archive. Published to accompany the V&A's major summer exhibition, Pink Floyd: Their Mortal Remains, celebrates 50 years of one of the greatest bands of all time. Five essays tackle different aspects of their far-reaching legacy in music and the visual arts. Authors including Jon Savage, Howard Goodall and Rob Young examine what makes the band truly special, from the mythology underpinning their output, through to their experimentation with technology to create new sounds. Their epic staging and performance impact will also be explored, along with the anti-authoritarianism that infuses their lyrics.

    The book is heavily illustrated throughout, emphasizing the essential role that visual material played in supporting the music and creating the lasting Pink Floyd phenomenon.

    The Pink Floyd Exhibition: Their Mortal Remains is the first international retrospective of one of the world’s most iconic and influential bands. Experience a spectacular and unparalleled audio-visual journey through Pink Floyd's unique and extraordinary career, chronicling the music, design and staging of the band, from their debut in the 1960s through to the present day.

    Published to accompany the V&A's retrospective The Pink Floyd Exhibition: Their Mortal Remains 13 May - 15 October. With special lenticular cover.



     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Wolfgang Puck
    Celebrity Chef & Restaurateur
    Wolfgang Puck Seven Sins
    The name Wolfgang Puck is synonymous with the best of restaurant hospitality...
    Wolfgang Puck
     
    Tom Kerridge
    Chef, Restaurateur and Author
    Tom Kerridge Seven Sins
    Tom Kerridge, the award winning and celebrated chef brings a taste of culinary...
    Tom Kerridge
     
    Atul Kochhar
    Chef
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Raymond Blanc
    Chef Patron, Le Manoir
    Raymond Blanc Seven Sins
    Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one...
    Raymond Blanc
     
     
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