Discover the world's finest luxury hotels and restaurants
Luxury Travel Guide
Claridge's: The Cookbook
An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart.... Read more
16 March, 2018
Gordon's London Dry Gin Liquid Credentials
Why not start 2018 with a quality cocktail from a timeless and renowned classic. For almost 250 years, Gordon’s has been a firm favourite among gin-lovers and prides itself on its superior quality and taste.... Read more
9 March, 2018
Seelip Spice
Creator Ben Branson became frustrated with the availability of sweet, fizzy drinks as the only alternatives to alcohol. Armed with a copy of The Art of Distilling, Ben created Seedlip in his kitchen.... Read more
9 March, 2018
Moet & Chandon Imperial TriPack
The new Moet & Chandon Imperial TriPack features three mini bottles of the iconic brut Champagne. The colour is perfect golden straw with subtle hints of green, and aromas of white fruits including pears, apples and peaches.... Read more
9 March, 2018
Institut Esthederm Cyclo System Youth Cream
The Face Youth Cream compensates the effects of hormone deficiency on the skin, firms, restores density and provides lasting hydration.... Read more
9 March, 2018
Institut Esthederm Intensive Hyaluronic Cream
Intensive hyaluronic cream is composed by three different types of hyaluronic acid to intensively hydrate and stimulate the natural production of hyaluronic acid.... Read more
9 March, 2018
Alexander McQueen by Claire Wilcox
This definitive publication on Alexander McQueen (1969 - 2010) invites you into the creative mind of one of Britain's most brilliant, daring and provocative designers. Accompanying the V&A's landmark exhibition Alexander McQueen: Savage Beauty... Read more
8 March, 2018
Secret Service: Lifting the lid on the restaurant world
A great restaurant is as much about the service as the food. It’s about the smile when you arrive, the way you’re seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble.... Read more
26 February, 2018
Gordon's Pink Gin
Inspired by an original Gordon’s recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries.... Read more
14 February, 2018
Chai, Chaat & Chutney
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.... Read more
11 January, 2018
Patchwork Cowhide Rug
For a serious statement look, these patchwork cowhides are a popular pick for boutique hotels and show homes. Hand-finished, these patchwork cowhide rugs combine rich hues, unique patterns and gorgeous textures for an eye-catching finish.... Read more
10 January, 2018
Ardbeg 10 Year Old
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.... Read more
10 January, 2018
Tissavel Serengeti Faux Fur Throw
The Serengeti Faux Fur Throw is complete with long auburn and grey fur interspersed with shorter black soft faux fur which brings to mind all the colours of the Serengeti.... Read more
4 January, 2018
Hand-carved Ibérico Ham
Authentic hand-carved Cinco Jotas Acorn-fed 100% Ibérico Ham, in individual packets of 70 g. An exquisite ham patiently hand-carved by master carvers.... Read more
3 January, 2018
Grand Champagne Flutes
Impressively tall, these slender, handmade champagne flutes will add style and impact on every occasion. Gift-boxed in pairs as the perfect Christmas present.... Read more
21 December, 2017
Red Wine Goblet Glasses
Wine Culture is a reflection of personal style for the discerning consumer who appreciates the subtle nuances of modern design. With a contemporary shape and tall stems, these mouthblown wine goblets epitomise exceptional craftsmanship.... Read more
21 December, 2017
Festive Touch Espresso Cups
Add a splash of colour to your coffee collection with Craig & Karl's limited edition Touch Espresso Cups for the festive season.... Read more
21 December, 2017
2017’s Biggest Food & Drink Trends - In a Glass!
Mixologist Missy Flynn shakes up 2017’s top food & drink trends into innovative cocktails, available to enjoy in All Bar One throughout the festive season... Read more
20 December, 2017
Make it a Quality Christmas with Gordon’s London Dry Gin
It’s beGINning to look a lot like Christmas! And what better way to kick off the festive season than catching up with friends over a cheeky G&T or two? With parties, gifts and relaxation on the horizon, raise a glass this December with one of the world’s best-loved, quality gins.... Read more
20 December, 2017
The Rembrandt brand is renowned for producing some of the finest artist materials. Their paint products really are some of the best available in today’s market. Those in the know identify the Rembrandt brand with paints offering the highest degree of lightfastness, very pure and intense colours, per... Read more
18 December, 2017
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Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
Josh Eggleton
Chef Proprietor, The Pony & Trap
Josh Eggleton Seven Sins
Josh is the chef patron of The Pony & Trap, now recognized as one of the...
Josh Eggleton
Richard E. Grant
Actor, Director & Perfumer
Richard E. Grant Seven Sins
Born and raised in Swaziland, Richard E. Grant studied drama at Cape Town...
Richard E. Grant
Dominic Robinson
Chef Proprietor, The Blackbird
Dominic Robinson Seven Sins
Dominic is a passionate, dedicated and driven chef and regards cooking,...
Dominic Robinson
James Hill
Managing Director, Hampton Manor
James Hill Seven Sins
Born onto a bar stool at my folks 400 year old country pub. Lived on site...
James Hill
John Smedley
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