The Critics Guide
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The Critics Guide Annual Awards

 
The Critics Guide Annual Awards were created with the aim of finding the height of luxury amongst hotels and restaurants worldwide. Those presented with the award can boast this high achievement as a mark of their exceptional services to the hospitality industry.

The Awards reward hotels and restaurants that have provided service to their guests that go above and beyond that expected in 5 star accommodation and dining. This exceptional accolade is not open to public voting and instead the nominees are vigorously put through their paces by our team of senior critics.

Those presented with any award have shown that they are above every other in their category and consistently provide exceptional hospitality to each and every guest.
 
Outstanding Service
Outstanding Service
 
Outstanding London Hotel
Outstanding London Hotel
 
Best of British
Best of British
 
Outstanding Suite Experience
Outstanding Suite Experience
 
Outstanding Luxury Hotel
Outstanding Luxury Hotel
 
Outstanding Boutique Hotel
Outstanding Boutique Hotel
 
Outstanding Hotel Restaurant
Outstanding Hotel Restaurant
 
Outstanding Fine Dining
Outstanding Fine Dining
 
Outstanding Dining Experience
Outstanding Dining Experience
 
The Critics Guide Most Recommended
The Critics Guide Most Recommended
 
Outstanding City Hotel
Outstanding City Hotel
 
Outstanding Innovation
Outstanding Innovation
 
Outstanding Newcomer
Outstanding Newcomer
 
Outstanding Spa Hotel
Outstanding Spa Hotel
 
Outstanding Afternoon Tea
Outstanding Afternoon Tea
 
Outstanding Cocktail Bar
Outstanding Cocktail Bar
 
Outstanding Traditional Hotel
Outstanding Traditional Hotel
 
Outstanding Country Retreat
Outstanding Country Retreat
 
Outstanding Self Catering
Outstanding Self Catering
 
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Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Emily Lambert
Co-Founder of Hansom Lambert
Emily Lambert Seven Sins
Surrey-born Emily Lambert started The Ritz Academy when she just turned...
Emily Lambert
 
Arnaud Stevens
Chef Patron Plate
Arnaud Stevens Seven Sins
From a young age in France he was heavily influenced by his mother and...
Arnaud Stevens
 
Scott Smith
Chef Patron Fhior, Edinburgh
Scott Smith Seven Sins
Scott Smith is chef / patron of Fhior on Edinburgh’s Broughton Street which...
Scott Smith
 
David Moore
Owner of Restaurant Pied à Terre
David Moore Seven Sins
David Moore has been a prominent figure in the hospitality industry since...
David Moore
 
Liberty London
 
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