Luxury Travel Guide

  • CHRISTMAS
  • FATHER'S DAY
  • class="last"class="last">EASTER

  • CHRISTMAS
  • VALENTINE'S

  • class="last"class="last">AWARDS
     
    Home  >  Restaurant Reviews  >  Sydney  >  Nomad
     

    Nomad, Sydney Review

    16 Foster St, Surry Hills NSW 2010, Australia
    Nomad Review
     
    4 Star Rating
    Tags: Sydney, Australia, Modern European reviewsThe Bill: £52 per head
     

    Located in Surrey Hills, Sydney, Nomad is a great find, it's a restaurant with a very local atmosphere. It's warm and welcoming with fabulous interiors, albeit a slightly industrial look, and an interesting and slightly unusual menu. But we loved how unique and unusual Nomad was, and it gets the thumbs up from us. It's a busy place, so reservations are essential.

    To begin we ordered Moroccan Beef Tartare, served with Spiced Chickpea with Egg yolk. A dish packed with flavour, and superbly presented. We also ordered the Nomad Jersey Milk Halloumi, with Heirloom Tomato and Oregano. Another enjoyable dish, the bar was set high early and we looked forward to ordering our main courses.

    "We had an excellent evening of dining."

    For our main dishes, we ordered Lamb Shoulder, which was a generous and tender serving of lamb, with Spiced Beetroot, Pomegranate, and Hazelnut Dukkah. This dish had a wonderful blend of flavours, I was happy to send the plate back clean. We also ordered their Scampi dish. As the dish was brought out we were impressed with the attention to detail with the presentation, and the taste didn't disappoint. It came served with Israeli Cous Cous and Squid Ink. We ordered sides of Brussel Sprouts, BBQ Cauliflower with Almond Tarator and Manchego, This was an interesting side, but I'm not sure I would order the BBQ Cauliflower again.

    We shared a bottle of Jauma 'Birdsey', Cabernet Franc, McLaren Vale SA, 2014 throughout the evening. A sweet and dry cherry wine, with warm herbal notes. It worked well with our chosen dishes, and also as a standalone wine to sip at the end of the evening. We had an excellent evening of dining, and would happily return to sample some more of their interesting menu options.

    Photos courtesy of Nomad
    2 others are viewing this restaurant right now

    Social Share

    Linkedin RSS
     
    Sydney Hotels   Sydney Restaurants
     
     
    Service: 8reviews of NomadLocation: 8Nomad reviewsValue: 7NomadStyle: 8Nomad reviewQuality: 8
     
     
    Recent Reviews
     
    Seven Sins
    Seven Sins
    We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
     
    Tom Kerridge
    Chef, Restaurateur and Author
    Tom Kerridge Seven Sins
    Tom Kerridge, the award winning and celebrated chef brings a taste of culinary...
    Tom Kerridge
     
    Atul Kochhar
    Chef
    Atul Kochhar Seven Sins
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul...
    Atul Kochhar
     
    Wolfgang Puck
    Celebrity Chef & Restaurateur
    Wolfgang Puck Seven Sins
    The name Wolfgang Puck is synonymous with the best of restaurant hospitality...
    Wolfgang Puck
     
    Raymond Blanc
    Chef Patron, Le Manoir
    Raymond Blanc Seven Sins
    Born in Besançon, France, in 1949, Raymond Blanc is acknowledged as one...
    Raymond Blanc
     
    Belstaff UK
     
    Popular Searches
    Felixkirk Casual London Fine Dining
    Paris Fine Dining Los Angeles Sushi
    Byron Bay Self Catering Sydney City
    Naples Traditional Harrogate Self Catering
     
    © The Critics Guide 2024 HomeHome AboutAbout Privacy & Cookie PolicyprivacyBlogblogTermsblogSocial Media TermstermsSitemapsitemapContact