The Knolls Reviews; Singapore, Singapore
The Critics Guide
 
Home  >  Restaurant Reviews  >  Singapore  >  The Knolls
 

The Knolls, Singapore

Sentosa Island, Singapore 098297, Singapore
The Knolls Review
 
4 Star Rating
7 July 2017The KnollsTags: Singapore, Singapore, Mediterranean reviewsThe Bill: £72 per head
 

The Knolls restaurant can be found located inside the Capella hotel in Singapore. The real unique selling point about this hotel is that itís actually on a private island, making for a very secluded experience, with a rather exclusive feel.

When we arrived we were greeted by a friendly member of the team and were shown to our table. Our table was located outside, overlooking to hotelís beautiful outdoor pools. We perused the menus whilst we sipped on our glass of Taittinger Prestige Rosť Champagne. The restaurant itself is not overly luxurious; however the menu was certainly intriguing and we could not wait for our food to arrive.

For my first course, I chose the marinated melon with Parma ham, sweet wine and mint, which was a classic combination, perfectly executed with the most wonderful of flavours. My partner chose the penne arrabiata, which was served with aubergine and a tomato sauce, finished with shaved parmesan. Another classic dish that was faultless in its preparation. The flavours were as fresh and delicious as one might hope from such a classic Italian dish.

ďThe setting was perfect, the food was impeccable, and the service was faultless.Ē

Following our first course, we opted for the baked, deboned sea bass for two, which was served with a Riviera sauce and a wonderful selection of pan fried vegetables. This dish was simply exquisite; the perfectly cooked, delicate white fish was effortlessly complimented by the sweetness of the vegetables. As side dishes, we added the mashed potatoes - wonderfully indulgent, prepared with cream, butter and olive oil - as well as the homemade ratatouille, which was expertly balanced in flavour and tasted divine.

To accompany our meal, we opted for a bottle of the 2014, Monte Campo Montepulciano d'Abruzzo, Abruzzo, Italy. This complimented our meal wonderfully, with the juicy black fruit palate being balanced by savoury spices.

We were impressed with our meal at The Knolls. The setting was perfect, the food was impeccable, and the service was faultless. We would certainly return here on our next trip to Singapore, and would urge you to do the same.

 
Photos courtesy of The Knolls
3 others are viewing this restaurant right now
 

Social Share

Google Plus Linkedin RSS
 
Singapore Hotels   Singapore Restaurants
 
 
Service: 9reviews of The KnollsLocation: 10The Knolls reviewsValue: 9The KnollsStyle: 8The Knolls reviewQuality: 9
 
 
Recent Reviews
 
Twitter Logo Instagram
 
 
Seven Sins
Seven Sins
We put the spotlight on the industry's most recognisable faces in our new interview segment "Seven Sins". If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins.
 
Caroline Fleming
Cookbook Author
Caroline Fleming Seven Sins
Caroline Fleming has a huge following as a model, TV presenter, reality...
Caroline Fleming
 
Alexandra Dudley
Cook book author, Land & Sea
Alexandra Dudley Seven Sins
Artist, Londoner and entrepreneur, Alexandra will travel far for good food...
Alexandra Dudley
 
Nathan Outlaw
Chef/Restaurateur
Nathan Outlaw Seven Sins
Originally from Kent, Nathan now calls Cornwall his home and is a proud...
Nathan Outlaw
 
Robin Hutson
CEO of LimeWood Group Ltd
Robin Hutson Seven Sins
Awarded The Hotelier of the Year in 2003 and Outstanding Contribution Catey...
Robin Hutson
 
Popular Searches
Dublin Boutique Vienna Luxury
Sydney City London Cocktail Bar
Cortona Traditional Windermere Afternoon tea
Hamburg Boutique Miami Spa
 
 
Twitter Logo Instagram
 
© The Critics Guide 2017 HomeHome AboutAbout PrivacyprivacyTermstermsSitemapsitemapContact